Episode 470 Food

Lori Stahlbrand is a professor at George Brown College. Debbie Field is coordinator for the Coalition for Healthy School Food. Both are deeply concerned about the sustainability of food security. They believe that food should mostly be produced locally, and with reference to the indigenous knowledge of people who have lived in the region for centuries and know the conditions of the soil and ecosystem. But the solution to sustainable food involves many different levels of action, from the personal and individual to the geopolitical. For the video, audio podcast, transcript, and public comments: https://tosavetheworld.ca/episode-470-food. Then share you own thoughts on the comment column. Guests:

Lori Stahlbrand

Debbie Field


To Post a Comment

Please wait a few seconds for the comments to load at the bottom of this page. Then read the ideas other people have shared and reply or add your own knowledge. The space for comments is in a pale font. It’s good to give your comment a title by selecting it and clicking the “B” (for “boldface”). And you can italicize passages with the “I”, indent, add hyperlinks (with the chain symbol) or even attach a photo or graphic from your hard drive by clicking the paperclip at the right side of the space. Have fun with it!

Select the Videos from Right

We produce several one-hour-long Zoom conversations each week about various aspects of six issues we address. You can watch them live and send a question to the speakers or watch the edited version later here or on our Youtube channel.